5 good carbs to keep in the kitchen
Quinoa
Not a grain but actually a seed, this is a great complex carbohydrate that is easily prepared. High
in protein it also contains lots of fibre, magnesium and B vitamins.
Potato
A fantastic source of fibre, vitamins B6 and C and essential proteins the old potato shouldn’t be
forgotten. Especially as it is a very versatile ingredient!
Sweet Potato
Lower in the Glycemic Index than potato, so great for staving off hunger. Include some essential fat
from olive oil or butter to make the most of the beta-carotene properties. Packed full of vitamins A
and C.
Whole grain or white pasta
Whole grain is packed with more protein and vitamins so should be number 1 choice but both are
low on the GI and easy to prepare for a wholesome meal.
Brown or white rice
Both can be used as a sensible, wholesome carb for a main meal. While brown rice has a higher
level of nutrients naturally it also contains Phytate, an anti-nutrient that minimises our body’s ability
to absorb the beneficial nutrients. White rice is enriched with nutrients to make up for what is taken
out during processing.


